Dinner Specials Menu

Our Dinner specials are created and changed weekly
Week of April 24, 2017

Loco Coco RollGrilled Pineapple, jicama, roasted coconut, and mint with vermicelli rice noodles and green leaf lettuce wrapped in rice paper served with a tamarind dressing (v) (gf)
Canh ChuaVietnamese Sour Soup pineapple, okra, tomatoes and bean sprouts simmered in a tamarind bouillon (gf) (v)

GF – Gluten Free Option Available
V – Vegan Option Available
Veg – Vegatarian Option Available

Food Allergy Warning: Our food may contain peanut, dairy, egg or shellfish products. Please ask for a manager if you have any concerns.