Appetizers
Mini Veggie Fried Springrolls (3)
Lemongrass TofuPickled daikon & carrots, cucumber, cilantro & shallot vinaigrette
Fruit Roll-Up RollPineapple, mango, mandarin oranges, jicama, mint & citrus ginger vinaigrette
Haas Avocado RollPickled daikon & carrots, mango, cucumber, cilantro & citrus ginger vinaigrette
Sesame Veggie RollSesame glass noodles, cucumbers, jicama, bell peppers, mango, Thai basil & hoisin
Bamboozle SaladJicama, cucumbers, mandarin oranges & citrus ginger vinaigrette
Vietnamese SaladTomatoes, cucumbers, red onion & shallot vinaigrette
Small Vegan PhoSample version of our traditional Pho soup w/ Thai basil & lime served with tofu
Entrees
Vegan Banh Xeo - Crispy Traditional Crepes w/TofuFilled with bean sprouts, onions on lettuce wrap, mint and pickled daikon & carrots
served with choice of Soy Vinaigrette or Shallot Vinaigrette
served with choice of Soy Vinaigrette or Shallot Vinaigrette
Canh Chua w/Tofu – Vietnamese Sour SoupFresh Pineapples, tomatoes, okra and bean sprouts simmered in a tamarind bouillon served with jasmine rice
Yellow Curry w/Tofu *Mild SpicyPotatoes & carrots in a lemongrass coconut curry broth served with jasmine rice
Red Curry w/Tofu *Med SpicySnow peas, red bell & carrots in a coconut red curry broth served with jasmine rice in a fresh coconut bowl
Sesame Glass Noodles w/TofuClear noodles sautéed with carrots & onions tossed in sesame garlic soy dressing
Vegan Lemongrass Tofu Noodle SaladVermicelli rice noodles, green leaf lettuce, cucumbers, pickled daikon & carrots, mint, bean sprouts, crushed peanuts, roasted shallots served w/ choice of Soy Vinaigrette or Shallot Vinaigrette
Vegan Café Salad with Lemongrass TofuCucumber, tomatoes, red bell peppers, carrots, jicama with choice of Vegan dressing Vegan dressing options: Citrus Ginger Vinaigrette, Sesame Tamarind, Soy Vinaigrette or Shallot Vinaigrette
Lemongrass TofuServed with Jasmine Rice (Substitute w/Brown Rice)(Over Noodle Salad)
Vegan Pho Soup Boat w/ TofuRice noodles, bean sprouts, red onions, julienned carrots, red bell, culantro, lime, jalapenos, basil, hoisin & sriracha sauce
