Cafe Daily Lunch Specials (Week of 12/17/18)

MondayBraised Oxtail
infused with house spices, garlic and kaffir baked until tender served with Jasmine rice and a side salad
TuesdayPumpkin Soup
In a creamy coconut broth Topped with scallions and toasted coconut, served with Jasmine Rice (v) (gf)
WednesdaySoft shell Crab w/ Sesame Glass Noodles
Panko crusted soft shell crab with glass noodles sautéed with onions and julienned carrots tossed in a sesame soy dressing
ThursdayBanh Xeo
Vietnamese Crepes made with a Coconut Milk Curry Batter w/ Bean Sprouts, Red Onion, Mint and your choice of Protein
FridayRed Curry
With carrots & ginger in a lemongrass, coconut broth and jasmine or brown rice (v) (gf)

GF - Gluten Free Option Available
V - Vegan Option Available
Veg - Vegatarian Option Available


Food Allergy Warning: Our food may contain peanut, dairy, egg or shellfish products. Please ask for a manager if you have any concerns.