Specialty Entrees
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Yellow Curry - Chicken or Tofu *Mild SpicyPotatoes & carrots in a lemongrass coconut curry broth served with jasmine rice
Red Curry - Chicken or Tofu *Med SpicySnow peas, red bell & carrots in a coconut red curry broth served with jasmine rice in a fresh coconut bowl (Substitute with Shrimp)
Pho Short RibsSlow baked Beef Short Ribs infused with Pho seasonings served with Jasmine Rice and Sautéed Veggies
Banh Xeo - Crispy Traditional Crepes (Chicken, Pork or Tofu)Filled with bean sprouts, onions on lettuce wrap, mint, pickled daikon & carrots and zesty chili dressing
(Substitute with Shrimp +2.00)
(Substitute with Shrimp +2.00)
Canh Chua (Chicken or Tofu) – Vietnamese Sour SoupFresh Pineapples, tomatoes, okra and bean sprouts simmered in a tamarind bouillon served with jasmine rice (Substitute with Shrimp)
Bo Kho - Vietnamese Beef StewCubes of tender beef & carrots, slow simmered in a lemongrass star anise beef broth served with rice noodles
Shaking BeefGrilled cubes of tender marinated beef over watercress w/ tomatoes, red onion and pineapple served with jasmine rice
Udon Noodles in Miso Broth (Chicken or Tofu)Thick Japanese noodles served with scallions & julienned carrots in a ginger soybean broth
(Substitute with Shrimp)
(Substitute with Shrimp)
Sesame Glass Noodles (Chicken, Pork or Tofu)Clear noodles sautéed with carrots & onions tossed in a sesame garlic soy dressing
(Substitute with Lemongrass Beef or Shrimp)
(Substitute with Lemongrass Beef or Shrimp)
